Food as Medicine approaches are food-based interventions to help manage, treat, and ultimately, prevent diet-related conditions and diseases. Examples of approaches include medically-tailored meals, produce prescriptions and the overall access to healthy, nutritious foods. The Food as Medicine field consists of healthcare providers, community-based organizations, food brands, health plans, retailers, government officials and more, all of whom are working to accelerate these approaches into the hands of those who need them most.

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