"The Battle of Tempranillos" at Taberna del Alabardero

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Taberna del Alabardero is hosting it's October wine dinner "The Battle of Tempranillos" as part of the restaurant's Tasting Spain wine dinner series launched by Executive Chef Dani Arana and Sommelier Gustavo Iniesta. They began Tasting Spain to help educate Washingtonians about Spanish wines and have hosted a wine dinner with a specialized Spanish theme every first Monday of the month since May and will continue this tradition. As guests savor Chef Arana's authentic Spanish creations, Iniesta will impart his knowledge about Spain's wine growing regions, vineyards and varietals.

Seating is limited. Reservations can be made by calling 202-429-2200